Leg two of our brief tour of the South was a drive south to North Carolina where we were to spend three nights in a cabin close to both the Smokey Mountains and Blue Ridge Mountains, just outside the western city of Asheville. This is North Carolina's mountain country where in good winters skiers flock to the slopes of the Appalachians. We also figured that it would be a good place to escape the heat, sadly the weather had a different idea and temperatures continued to remain in the low 90s Fahrenheit even though we were probably between 800-1000m above sea level.
The journey down from Kentucky through Tennessee took longer than expected as we drove through wave after wave of torrential rain which slowed traffic on the interstate down to 30-40mph and made visibility truly awful, worsened by insane truck drivers ignoring the conditions to plough past you in the fast lane at 70 adding their spray to the picture. Actually that is something that is taking a bit of getting used to. In the UK and Europe cars overtake trucks, which usually sit quietly in the slow lane minding their own business overtaking only when they encounter a caravan. In the States trucks generally ignore all speed restrictions and fly down the outside lane. On our trip to north Carolina I actually saw a truck overtake an Aston Martin. Ok the woman driving the Aston Martin was going stupidly slow but still... come on!! Yet it is quite nerve wracking looking in your rear view mirror as you speed down the fast lane to overtake two trucks doing 70 to see a lunatic semi driver flashing his headlights at you to move over.
When we arrived at the cabin it was amazing... raised from the ground it enjoyed 180 degree views of the mountains, boasted a hot tub, pool table, central air, satellite TV and a gas grill (BBQ for you Brits reading). It was also a really weird shape -- almost round it had 16 sides!! Oh and musn't forget to mention that the owners had left a list of things not to do that would have made a German bureaucrat proud. We got a bit lost at the end of the trip so we were glad that our friends Blaire and Bob had already found the place and could guide us in... the perils of using Google maps to find your way!
First day we, actually it was my idea, decided to climb a local landmark -- Chimney Rock. Although we set off fairly early the heat and the fact that most of the sections were reached by stairs, proved to be a killer but it was worth it. Amazing views rewarded our efforts and we got to see both a waterfall that 'starred' in Last of the Mohican's and a rattlesnake, whose intervention meant we couldn't enjoy the pool at the bottom of the falls as the park officials felt it necessary to cordon the area off while the three of them tried to cajole the snake into a rubbish bin with a large stick!! (It was quite amusing actually).
In the evening we ignored a whole host of the rules left by our hosts and proceeded to get drunk and enjoy the hot tub at the same time. No damage except a sore head the next day. Also discovered that forests in the US are not peaceful at night, far from it. They are incredibly noisy, even without my hearing aids, as a cacophony of tree frogs bursts forth the moment the sun sets, joined with a backing chorus of cicadas.
Day two started with some downtime just soaking up the rays and enjoying the views, before heading off into Asheville for the annual Bele Chere festival.
Asheville was a surprise. Between them Melanie and Bert had painted an image of the South that largely conformed to my pre-existing stereotypes of life below the Mason-Dixie line. The characteristic drawl, dueling banjos, moonshine, confederate flags, overalls, ice tea, bluegrass, bourbon and well you get the picture. Well Asheville was far from this. Almost the polar opposite it. It was as if someone had taken three blocks of San Fransisco and dropped them in North Carolina. The first sight to greet me when we arrived was a preacher condemning homosexuality flanked by gay rights activists flying the rainbow gay pride flag. Two of these protesters were wearing nothing except speedos, one with free hugs daubed on his chest, while the other. Well lets just say he was obviously well-endowed and leave it at that.
The town itself was and endless collection of independent shops, restaurants and bars. Antiques galore and tonnes of glorious and completely useless kitsch. One antique store had a special collection of soviet army issue hip flasks, helmets, fur hats and propaganda posters. Next to this was a shop selling crystal jewelry and terrible paintings of animals and animal 'spirits'. The streets were lined with handmade goods, chocolates, traditional arts, Amish furniture, Americana, campaigners against Kentucky Fried Chicken and so forth. The crowds also seemed to contain an enormous number of tattooed young people, and I am not talking of the odd tasteful Celtic arm band or shoulder motif but enormously colourful and elaborate designs that a Japanese Yakuza would be proud of. Young women with tattoos on their neck and cleavage that obviously went down to incorporate much more. And then there were the hippies -- Old school, grooving since Woodstock, new school with their rebellion against capitalism still in full swing and among them my pet hate.. white men with dreadlocks!! Of course while I found this baffling and amusing (given what I expected of North Carolina), Bob was appalled. Bob, despite being married to a liberal American woman, is an old school American male of the hunting and grilling variety, opposed to his wife on almost all political issues he would be far more at home at an NRA convention than at a hippy festival. Still we were both placated by the fact that Asheville is also home to a large number of great micro breweries and so we sat back drank some great beer and watched the great cultural divide that is the United States before us.
To bring the days events to an end at 6.30 all the hippies assembled for a drum circle (which apparently takes place every Friday through the year as well) and a cacophony of drum beats began soon followed by a growing crowd of dancers (of which 99.99% were women), some too enthusiastic (one woman collapsed of heat exhaustion), some too erotic, and some who simply had absolutely no rhythm at all. Much to Bob's horror after 40 minutes of an escalating tempo and beat his wife decided that she could stand aside no longer and along with Mrs Dr kicked off their shoes and joined in the swirling and swaying.
To misquote Star Trek's Bones McCoy, all I can say is "its.. [the South] Jim but not as we know it"
An Englishman in Kentucky
Wednesday, 28 July 2010
Saturday, 24 July 2010
First Post -- Tasting Bourbon near Versailles, Kentucky
Ok short back story..
UK academic, 30-something (just), married to an American gal from Pennsylvania. After spending the last 4 academic years in the south of England landed a post at the University of Louisville, Kentucky. Been in the country and the South less than a month cue some culture shock and some incredibly hot weather (90F plus).
Few days ago headed off on our first Southern tour, first stop -- Versailles county to visit the Woodford Reserve Bourbon distillery (following in the footsteps of Stephen Fry on his tour of America).
Ok, first mistake -- its pronounced "Ver -- sales" not 'ver - say', while Louis-ville is pronounced (Loo ah vul) which I still cannot quite get right.
Well the trip to the distillery was through quintessentially Kentuckian countryside. Rolling bluegrass hills, white picket fences and huge horse estates. The horses was clearly bred for racing, lean and handsome looking and the houses betrayed the money there is to be made in horse breeding and racing. (Apparently there are over 350,000 horses in Kentucky most in the eastern part of the state close to Louisville and Lexington).
To the bourbon tour. First tasted bad bourbon years ago and didn't like it. Then when I came stateside for the interview I was offered a drink of the stuff on the first dinner I had with some of the faculty. Naturally I accepted the offer (or was it a test?) and found that Woodford Reserve was wonderfully smooth and had a somewhat caramel-y taste. I was hooked and so it was natural that on our journey South we had to stop for the tour.
Just to clear up for the folks back home. Bourbon does not have to be made in Bourbon county (unlike Scotch and Scotland), although 95% of all bourbons are made in Kentucky. When the state of Kentucky began making bourbon the county was much larger, covering 34 of todays modern counties and included the port from which most of the whiskey was shipped up and down the Ohio river. BUT to be a bourbon the whiskey has to meet the following requirements:
1) it must be aged in a new white oak charred barrel
2) it must age at least 2 years in that barrel
3) it must be made from at least 51% corn (most are over 70%)
4) it cannot be distilled over 160 proof
5) it cannot go into barrel over 125 proof
6) it cannot have any additives
Well I won't bore y'all with the full details of the tour (pictures to follow). Just to say that the site is on the National Historic register, and deserves to be. You're greeted by a porch with about half a dozen white rocking chairs and the tour itself is expertly done. You get to see the vats with the corn and yeast bubbling away, the three enormous copper stills and the warehouse where the whiskey ages for 4-6 years in the infamous, and required by law, white oak charred barrels. And of course you finish it off with a free tasting.
Whiskey was made at the site from 1812 until 1968 but began again a small-batch production in the 1990s since when it has gone on to become a preferred choice of many critics and is also now the bourbon of the Kentucky derby.
They also do really good food (which was unexpected) which we ate on their delightful porch overlooking the distillery buildings. To get in full southern mode I opted for a corn chowder with corn muffin, which I'd rate as a 4/5.
Much as I could have remained drinking much more of the stuff (as Stephen Fry did) we had miles to make up to reach the log cabin we were to be staying at that night so onwards we went.
UK academic, 30-something (just), married to an American gal from Pennsylvania. After spending the last 4 academic years in the south of England landed a post at the University of Louisville, Kentucky. Been in the country and the South less than a month cue some culture shock and some incredibly hot weather (90F plus).
Few days ago headed off on our first Southern tour, first stop -- Versailles county to visit the Woodford Reserve Bourbon distillery (following in the footsteps of Stephen Fry on his tour of America).
Ok, first mistake -- its pronounced "Ver -- sales" not 'ver - say', while Louis-ville is pronounced (Loo ah vul) which I still cannot quite get right.
Well the trip to the distillery was through quintessentially Kentuckian countryside. Rolling bluegrass hills, white picket fences and huge horse estates. The horses was clearly bred for racing, lean and handsome looking and the houses betrayed the money there is to be made in horse breeding and racing. (Apparently there are over 350,000 horses in Kentucky most in the eastern part of the state close to Louisville and Lexington).
To the bourbon tour. First tasted bad bourbon years ago and didn't like it. Then when I came stateside for the interview I was offered a drink of the stuff on the first dinner I had with some of the faculty. Naturally I accepted the offer (or was it a test?) and found that Woodford Reserve was wonderfully smooth and had a somewhat caramel-y taste. I was hooked and so it was natural that on our journey South we had to stop for the tour.
Just to clear up for the folks back home. Bourbon does not have to be made in Bourbon county (unlike Scotch and Scotland), although 95% of all bourbons are made in Kentucky. When the state of Kentucky began making bourbon the county was much larger, covering 34 of todays modern counties and included the port from which most of the whiskey was shipped up and down the Ohio river. BUT to be a bourbon the whiskey has to meet the following requirements:
1) it must be aged in a new white oak charred barrel
2) it must age at least 2 years in that barrel
3) it must be made from at least 51% corn (most are over 70%)
4) it cannot be distilled over 160 proof
5) it cannot go into barrel over 125 proof
6) it cannot have any additives
Well I won't bore y'all with the full details of the tour (pictures to follow). Just to say that the site is on the National Historic register, and deserves to be. You're greeted by a porch with about half a dozen white rocking chairs and the tour itself is expertly done. You get to see the vats with the corn and yeast bubbling away, the three enormous copper stills and the warehouse where the whiskey ages for 4-6 years in the infamous, and required by law, white oak charred barrels. And of course you finish it off with a free tasting.
Whiskey was made at the site from 1812 until 1968 but began again a small-batch production in the 1990s since when it has gone on to become a preferred choice of many critics and is also now the bourbon of the Kentucky derby.
They also do really good food (which was unexpected) which we ate on their delightful porch overlooking the distillery buildings. To get in full southern mode I opted for a corn chowder with corn muffin, which I'd rate as a 4/5.
Much as I could have remained drinking much more of the stuff (as Stephen Fry did) we had miles to make up to reach the log cabin we were to be staying at that night so onwards we went.
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